The "Montreal Spice Rub" is one of the most famous for seasoning steaks of all kinds. Our recipe is inspired by the classic blend, created decades ago, in the Delis of Montreal. Originally used on smoked meat, a Montreal staple, this blend can also be used on various red meats, especially when grilling.
Ingredients: Black pepper, mustard, garlic, onion, salt, dill seed, chile.
Weight | 70g