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PANCH PHORAN

Regular price $9.50

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An Indian blend of browning spices. Gives an incredible fragrance to greens, squash and potatoes.

Panch phoran is the most widely used masala in Bengal. It is composed of five spices: cumin, fenugreek, mustard seed, fennel and nigella. To use it, roast it in a dry frying pan or brown it in hot oil until the seeds turn reddish-brown and crisp. Once this stage has been completed, panch phoran can be added, whole or ground, to fish, vegetable, dahl and chutney recipes.

Ingredients: brown mustard, cumin, fennel, fenugreek, black cumin.

Weight 60g

An Indian blend of browning spices. Gives an incredible fragrance to greens, squash and potatoes.

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